Ngite Space: Home of greener value chains - coffee and cocoa

Welcome to Ngite Space Ltd, your hub for greener value chains, coffee and cocoa sourcing, traceability, EUDR due diligence, GIS services, buyer representation, cleaner production and climate change mitigation and adaptation services in cocoa and coffee value chains.

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Who we are

Ngite Space Limited is an agro-service and climate change focused company registered under the laws of Uganda with registration number: 80034879454906 and is dedicated to fostering sustainable food production and Responsible trade in the era of climate change. Our business strategy bridges the gap between producers, traders, consumers and climate change Activists in the world's food system. We foster collaborations between those who understand the need for responsible production, sourcing, processing and consumption.

Our Mission

Building resilience and adaptive capacity in coffee and cocoa trade.


Our Vision

Inclusive, life changing and sustainable coffee and cocoa value chains emanating from our services in the agro food system.


Our Values

  1. Sustainability
  2. Collaboration
  3. Trust
  4. Accountability
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Our Key Objectives

  1. To support buyers and investors to get sustainable and responsibly sourced coffee and cocoa.
  2. To help professionals and business owners to understand dynamics of coffee and cocoa trade, market analysis and quality assurance
  3. To help companies discover their enviromnetal impact and compliance through carbon accounting.
  4. To carry-on the business of training farmers on climate smart, post harvest and value addition technologies.
  5. To promote cleaner production technologies in the agro-food systems and farmer's daily life.
  6. To support communities most vulnerable to climate change, helping them in areas of climate change adaption and resilience.
  7. To conserve and restore natural ecosystems that play a vital role in climate regulation and biodiversity.
  8. To embark on advocacy, research and public education on issues of climate change and sustainable agriculture in the coffee and cocoa value chains.

Company Projects

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FAQ

Have Any Questions?

1. How does climate change impact coffee quality?

Climate change significantly affects coffee quality, impacting everything from flavor and aroma to bean size and chemical composition. Drought conditions can stress plants, leading to smaller beans and poor development. Coffee grown at higher temperatures tends to ripen faster, reducing the time beans need to develop complex flavors. Climate induced heat stress causes flower abortion from coffee trees, reducing yields. Furthermore, climate change also causes outbreak of pests and diseases affecting coffee quality and yields.

2. What causes this climate change?

The primary cause is the increase in greenhouse gases, such as carbon dioxide, methane, and nitrous oxide, in the atmosphere. These gases trap heat, leading to global warming and climate disruption.

3. How can coffee and cocoa smallholder farmers survive in the face of climate change?

Smallholders can adapt and survive through a combination of practical strategies, local knowledge, and external support, adopting farming methods that are resilient, sustainable, and adaptive like agro-foresrty, cover cropping and mulching, drought resistant crop varieties, employing water conservation technologies like rain water harvesting, irrigation, climate finance and insurance, farmer trainings and education on climate adaptation, farmer group formation for strong markert connections.

4. How does Ngite Space advocate for climate action?

At Ngite Space, we educate others about climate action, support policies for renewable energy, reducing emissions, promoting and training on cleaner production technologies, supporting and collaborating with other climate-focused organizations. Our advocacy strategy strives to hold cocoa and coffee value chain actors and government accountable for enviromnetal protection.