Welcome to Ngite Space Ltd, your hub for greener value chains, coffee and cocoa sourcing, traceability, EUDR due diligence, GIS services, buyer representation, cleaner production and climate change mitigation and adaptation services in cocoa and coffee value chains.
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Ngite Space Limited is an agro-processing and climate change focused company registered under the laws of Uganda with registration number: 80034879454906 and is dedicated
to fostering sustainable food production and Responsible trade in the era of climate change. Our business strategy bridges the gap between
producers, traders, consumers and climate change Activists in the world's food system. We foster collaborations between those who understand
the need for responsible production, sourcing, processing and consumption.
At Ngite Space, we therefore champion cleaner production technologies to guarantee greener value chains for our priority crops; coffee and cocoa.
We develop and promote products and services that focus on reducing the environmental impact of agricultural value chains yet ensuring sustainable food security.
We also help foreign companies/buyers to sustainably indentify and source commondities or crops.
Our priority crops and value chains include:
1. Coffee
2. Cocoa
Through collective action, collaborations and community driven initiatives, we strive to create a more sustainable and equitable coffee and cocoa value chains.
Building climate resilience and adaptive capacity in the world's food system and trade, mainly coffee and cocoa value chains.
Inclusive, life changing and sustainable coffee and cocoa value chains emanating from our environmental action in the agro food system.
Climate change significantly affects coffee quality, impacting everything from flavor and aroma to bean size and chemical composition. Drought conditions can stress plants, leading to smaller beans and poor development. Coffee grown at higher temperatures tends to ripen faster, reducing the time beans need to develop complex flavors. Climate induced heat stress causes flower abortion from coffee trees, reducing yields. Furthermore, climate change also causes outbreak of pests and diseases affecting coffee quality and yields.
The primary cause is the increase in greenhouse gases, such as carbon dioxide, methane, and nitrous oxide, in the atmosphere. These gases trap heat, leading to global warming and climate disruption.
Smallholders can adapt and survive through a combination of practical strategies, local knowledge, and external support, adopting farming methods that are resilient, sustainable, and adaptive like agro-foresrty, cover cropping and mulching, drought resistant crop varieties, employing water conservation technologies like rain water harvesting, irrigation, climate finance and insurance, farmer trainings and education on climate adaptation, farmer group formation for strong markert connections.
At Ngite Space, we educate others about climate action, support policies for renewable energy, reducing emissions, promoting and training on cleaner production technologies, supporting and collaborating with other climate-focused organizations. Our advocacy strategy strives to hold cocoa and coffee value chain actors and government accountable for enviromnetal protection.
